【使い心地が抜群のお箸】　大黒屋〔江戸木箸〕　別上　七角削り箸　鉄木　（大・23.5㎝）

商品説明

七角形は、360度で割り切ることの出来ない微妙な角度が難しく、箸の制作では指先の感覚だけで七角形に削り出していきます。

箸は親指、人差し指の3本（奇数）で操作するので、七角形の51.4度の角度が指に安定よく、絶妙に収まり使い心地が抜群のお箸です。

「鉄木」

東南アジア原産で、水に強く加工性や仕上がりがとても良い木材です。
また、仕上げをした鉄木に拭き漆を施すと、飴色になり落ち着いた色に仕上がります。
江戸木箸では色々な箸に使われている主力材の一つです。

☆愛用の逸品となるお箸です。

Product Description

The heptagonal (seven-sided) shape poses a challenging task in chopstick craftsmanship, as it involves subtle angles that cannot be easily divided into 360 degrees. Crafting these chopsticks relies solely on the tactile sense of the fingertips to carve them into a heptagonal shape.

Since chopsticks are typically manipulated with three fingers - the thumb, and the index finger (an odd number), the 51.4-degree angles of the heptagon provide a stable grip on the fingers, resulting in exceptional comfort when in use.

"Ironwood"

Originating from Southeast Asia, ironwood is a water-resistant wood with excellent workability and finishing qualities. Moreover, applying a lacquer finish to ironwood results in a caramel hue and a refined appearance. Within the Edo-style chopstick tradition, ironwood stands as one of the primary materials used for a variety of chopsticks.

☆ These are chopsticks that become cherished favorites.